Fundy Baked Beans - cooking recipe

Ingredients

2 c. dried beans
1 1/2 qt. cold water
1 tsp. salt
1 medium onion
1/4 lb. salt pork
1 tsp. dry mustard
1/2 c. molasses

Preparation

Rinse beans.
Cover with cold water and soak overnight. Drain.
Add new water and 1 teaspoon salt.
Cover and simmer for 1 hour.
Drain, reserving bean liquid.
Place onion and sliced salt pork in bean pot.
Add beans, salt, pepper and mustard.
Add molasses and liquid to cover.
Bake, covered, 6 to 7 hours at 300\u00b0.
Add more liquid as necessary.
Lift cover to brown beans the last 25 minutes.