Betsy'S She Crab Soup - cooking recipe

Ingredients

1 can each cream of mushroom soup, cream of celery soup, cream of chicken soup, cream of tomato soup and creamed split pea and ham soup
2 cans crab meat (6 oz. each)
2 oz. half and half
1/2 c. sherry

Preparation

Mix all ingredients together and heat slowly (do not boil) to warm.