Baked Beans - cooking recipe

Ingredients

2 (1 lb.) cans pork and beans
1/2 c. catsup
4 Tbsp. brown sugar
2 Tbsp. vinegar
1 tsp. mustard
2 Tbsp. Worcestershire sauce
1 tsp. minced onions
2 Tbsp. bacon drippings

Preparation

Mix all ingredients in casserole dish.
Bake at 400\u00b0 for 40 minutes.