Sausages And Mushrooms - cooking recipe

Ingredients

4 lb. link sausage
2 lb. mushrooms
1/2 c. butter
1 c. fresh lemon juice
2 c. heavy cream, sweetened

Preparation

Cut sausage into 1-inch
pieces and saute over high heat 5 minutes.
Slice mushrooms and saute in butter 5 minutes.
Drain fat from sausage.
Combine with mushrooms.
Add lemon juice and simmer gently 10 minutes.
Add cream just before serving.
Keep in chafing dish.