Pineapple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
3/4 c. sugar
3 oz. lemon jello
8 oz. cottage cheese
8 oz. Cool Whip

Preparation

Mix pineapple and sugar.
Bring to boil and cook a few minutes.
Add jello and stir and cool. Blend cottage cheese in blender and add it and Cool Whip to cooled jello. Refrigerate until firm.