Dutch Apple Pie Filling - cooking recipe

Ingredients

7 qt. apples (tart apples)
10 c. water
1 c. cornstarch
6 c. sugar
1 Tbsp. cinnamon
1 Tbsp. allspice
1 stick butter or margarine

Preparation

Peel, slice and pack apples in jars. Pack to the shoulder of jar. Do not fill too full as it will push the lid off.