Roasted New Potatoes - cooking recipe

Ingredients

2 lb. small new potatoes, quartered
3 Tbsp. olive oil
1 tsp. hot Hungarian paprika
3/4 tsp. coarse salt
1/2 tsp. freshly ground pepper
1/2 tsp. dried thyme, crumbled

Preparation

Preheat oven to 425\u00b0.
In a shallow baking pan, combine ingredients; toss to coat (use hands).
Bake for 25 minutes, stirring once, until tender.
Serves 4.