Sitting Bull - cooking recipe

Ingredients

2 pkg. Lorna Doone cookies
1 small jar black raspberry jam
2 c. milk
1 (16 oz.) tub Cool Whip
1 small pkg. or 1/4 c. pecans

Preparation

Spread jam on cookies to make sandwiches.
Take the sandwich cookies and dunk into the milk (count to 60).
Arrange cookies to make 1 layer.
Cover with Cool Whip.
Repeat process for another layer (may have 3 layers).
Cover all layers with Cool Whip and sprinkle with pecans.
Refrigerate for 2 hours.
Slice as a cake.