Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. sugar
1 Tbsp. vanilla
1 c. pecan halves
1/8 tsp. salt
1 c. dark Karo syrup
1/4 c. melted butter

Preparation

Mix all ingredients together and pour into pastry lined 9-inch pan. Bake at 375\u00b0 for 50 minutes.