Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
8 oz. cheddar cheese, shredded
1 Tbsp. bell pepper, chopped
1 Tbsp. onion, chopped
1 Tbsp. pimento, chopped
2 tsp. Worcestershire
1/4 tsp. garlic powder
dash of cayenne
1 tsp. lemon juice
dash of salt

Preparation

Cream all together well. Roll into a ball, chill before you roll in coatings.