No Peek Stew - cooking recipe

Ingredients

2 lb. cubed beef
4 or 5 potatoes
6 carrots
2 stalks diced celery
1 onion, sliced
3 Tbsp. Minute tapioca
1 1/2 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
1 1/2 c. tomato juice

Preparation

Put meat in a 9 x 13-inch baking dish.
On top of meat, place potatoes, carrots, celery and onion.
Mix dry ingredients and sprinkle over contents.
Pour tomato juice over all.
Seal with foil and bake 5 hours at 250\u00b0.
Do not peek until done.
Serves 6.