Shrimp Dip - cooking recipe

Ingredients

1 chicken bouillon cube, dissolved in 1/4 c. hot water
2 tsp. minced onion
8 oz. cream cheese (add gradually)
1/2 tsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
2 tsp. ReaLemon juice
2 cans shrimp (4 1/2 oz. size), drained

Preparation

Cut up shrimp in small pieces and mix together with other ingredients.
Serve with favorite crackers.