Stir-Fry Beef - cooking recipe

Ingredients

2 lb. steak, cut into strips
3/4 c. bean sprouts
1/4 c. onions, diced
1 Tbsp. oil
1/2 c. mushrooms, sliced
1/2 green pepper, sliced
2 carrots, thinly sliced
3 Tbsp. soy sauce

Preparation

Slightly heat oil in wok or frying pan.
Add onions and stir a few moments.
Add the meat and let simmer for 5 minutes.
Add the carrots and green pepper and stir-fry a few moments.
Add the mushrooms, bean sprouts and soy sauce; stir-fry a few more moments and serve with rice.