Chicken Casserole - cooking recipe
Ingredients
-
1 (6 oz.) box long-grain and wild rice
2 to 2 1/2 lb. chicken, cooked and boned
1 can condensed cream of celery soup
1 onion, minced
1 (2 oz.) jar pimentos
2 c. mayonnaise
1 (8 oz.) can sliced water chestnuts
2 cans (16 oz. each) French-style green beans, drained
paprika
grated Parmesan cheese
Preparation
-
Cook rice as directed on box.
Add all ingredients except paprika and cheese.
Mix thoroughly.
Pour into greased 13 x 9 x 2-inch baking pan.
Sprinkle with paprika and Parmesan cheese. Bake at 350\u00b0 until bubbly, about 30 to 40 minutes.
Leave a comment