Chicken Casserole - cooking recipe

Ingredients
    1 (6 oz.) box long-grain and wild rice
    2 to 2 1/2 lb. chicken, cooked and boned
    1 can condensed cream of celery soup
    1 onion, minced
    1 (2 oz.) jar pimentos
    2 c. mayonnaise
    1 (8 oz.) can sliced water chestnuts
    2 cans (16 oz. each) French-style green beans, drained
    paprika
    grated Parmesan cheese
Preparation
    Cook rice as directed on box.
    Add all ingredients except paprika and cheese.
    Mix thoroughly.
    Pour into greased 13 x 9 x 2-inch baking pan.
    Sprinkle with paprika and Parmesan cheese. Bake at 350\u00b0 until bubbly, about 30 to 40 minutes.

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