Shortcake - cooking recipe

Ingredients

4 c. flour
1/2 c. sugar
4 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/4 c. oleo

Preparation

In a large bowl, mix flour, salt and baking powder.
In another bowl, blend sugar, eggs, milk and oleo.
Add to dry ingredients.
Mix.
Pour into a greased 9 x 9-inch square pan. Bake at 375\u00b0 until lightly brown (about 25 to 30 minutes).