German Pancakes - cooking recipe

Ingredients

1/4 c. margarine
6 eggs
1 c. flour
1 c. milk
1/2 tsp. salt

Preparation

Melt margarine in 9 x 13-inch cake pan.
Mix remaining ingredients well in blender and pour over melted butter.
Bake at 400\u00b0 for 18 minutes without opening oven door.
Serve with hot syrup.