Cran-Raspberry Liqueur - cooking recipe

Ingredients

2 c. raspberries
2 c. cranberries
2 c. granulated sugar
1 Tbsp. lemon juice
2 c. vodka

Preparation

Coarsely chop cranberries.
In a 2-quart glass jar with lid, combine all ingredients; stir until sugar is dissolved.
Cover tightly with lid.
Allow to stand at room temperature 2 weeks, inverting jar everyday.
Strain through cheesecloth.
Pour into decorative bottles; cap tightly.
Serve in chilled glasses. Serving size:
1/2 cup.
Servings:
16.