Chocolate Delight - cooking recipe

Ingredients

1 1/2 sticks margarine
1 1/2 c. flour
1 c. chopped walnuts
3 c. milk
8 oz. cream cheese
1 c. powdered sugar
1 large Cool Whip
2 small pkg. chocolate instant pudding
grated chocolate

Preparation

Melt margarine; add flour and nuts.
Pat into 9 x 13-inch pan. Bake at 350\u00b0 for 20 minutes.
Mix cream cheese with powdered sugar and 1/2 large Cool Whip.
Spread over cool crust.
Mix 3 cups milk with 2 packages of instant pudding.
Spread on top of cream cheese layer.
Spread rest of Cool Whip on top.
Sprinkle grated chocolate on top.
Refrigerate at least 1 1/2 hours before serving.