Pecan Pie Bars - cooking recipe

Ingredients

2 c. flour
1/4 c. 10x sugar
1 (14 oz.) can Eagle Brand sweetened milk
1 egg
1 tsp. vanilla
1 (6 oz.) pkg. almond brittle
1 c. pecans
1 c. cold butter

Preparation

Preheat oven to 350\u00b0.
In medium bowl, combine flour and sugar.
Cut in butter until mixture resembles coarse corn meal. Press firmly in bottom of pan (13 x 9-inch).
Bake 15 minutes.