Brownies - cooking recipe

Ingredients

1/2 c. margarine (not whipped)
1 c. sugar
1 c. plain flour
3 Tbsp. self-rising flour
1/2 tsp. salt
4 medium eggs
2 Tbsp. semi-sweet chocolate morsels
1 Tbsp. vanilla flavoring
1/2 c. chopped pecans
16 oz. can Hershey's syrup

Preparation

Melt margarine in a 13 x 9-inch pan.
Add the rest of the ingredients. Bake 25 minutes at 350\u00b0.
Put knife in middle.
If it comes out clean, it is done.