Twice Baked Potatoes - cooking recipe

Ingredients

4 baking potatoes
shortening
1/3 to 1/2 c. milk
1/4 c. butter
1/2 tsp. salt
dash of pepper
shredded cheese

Preparation

Heat oven to 375\u00b0.
Rub potatoes with shortening.
Bake 1 hour to 1 1/4 hours.
Increase oven to 400\u00b0.
Cut potatoes across top and scoop insides out.
Mash potatoes.
Add milk in small amounts at a time.
Add soft butter, salt and pepper.
Beat until fluffy. Fill potato shells.
Sprinkle with shredded cheese.
Bake 20 minutes or until golden brown.