Cranberry Or Jelly Sauce - cooking recipe

Ingredients

4 c. cranberries
2 c. sugar
2 c. boiling water

Preparation

Wash cranberries; add to boiling water and boil slowly for 20 minutes.
Put through sieve, add sugar and cook 5 minutes longer. Turn into mold or glasses.
Cover with wax if in glasses.
If in mold, cover with wax paper or Saran Wrap.
Refrigerate.
It will keep for a long time.