Colcannon - cooking recipe

Ingredients

6 medium potatoes, peeled and quartered
4 c. shredded cabbage
1 c. chopped onion
1/4 c. butter
1/2 to 3/4 c. milk
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. snipped parsley

Preparation

Cook
potatoes;
drain.
Meanwhile
combine cabbage and onion and
cook
in a small amount boiling salted water for 15 minutes; drain.
Mash potatoes using electric mixer.
Beat in butter and as much milk as necessary to make fluffy.
Add salt and pepper.
Stir in cabbage and onion.
Top with parsley.