Mock Veal Cutlets - cooking recipe

Ingredients

4 slices turkey breast (fresh, raw)
1 c. Italian crumbs
salt and pepper

Preparation

Spray frypan with buttery spray.
Take turkey breast slices and shake in crumbs.
Fry for a short time until cooked.
Add salt and pepper to taste.
Serve with mashed potatoes, vegetable and cranberry sauce.