Hot Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
3 Tbsp. sugar
1 (12 oz.) can beer (room temperature)
2 tsp. melted butter

Preparation

Mix all ingredients.
Pour batter into buttered loaf pan. Bake at 350\u00b0 for 50 minutes.
Brush top with melted butter, if desired.