Easy Low-Fat Lasagna - cooking recipe

Ingredients

1 lb. box lasagna noodles (raw)
1 jar spaghetti sauce (26 oz.)
2 (10 oz.) pkg. frozen spinach, thawed and drained
1 qt. low-fat cottage cheese
1 c. low-fat Ricotta cheese (optional)
1 c. shredded skim Mozzarella (optional)

Preparation

In a 10 x 13 x 2-inch microwave-safe dish, begin layering with sauce in bottom of pan.
Next, layer uncooked noodles, then spinach, then cheese(s), then noodles, sauce, spinach and so on. Try for 4 layers noodles minimum, ending with sauce on top of the last noodle layer.
Cover with heavy plastic wrap/wax paper and vent 1 corner.
Cook in microwave on High for 17 minutes.
Let stand 2 minutes.
Rotate 1/2 turn; cook at Medium for another 17 minutes.
Remove; let stand 5 to 10 minutes.
Can sprinkle shredded Mozzarella or Parmesan on top before serving.
Serves 6 to 8.