Caramel Topped Rolls - cooking recipe

Ingredients

2 loaves frozen white bread dough
1 stick margarine
2 (4 oz.) pkg. vanilla pudding (not instant)
1 c. brown sugar
1 tsp. cinnamon
1 Tbsp. milk
1 c. chopped nuts

Preparation

Thaw slightly 1 loaf of bread; break into small pieces.
Place in one layer in greased pan, 9 x 13-inches.
Melt margarine; add dry pudding mix, brown sugar, cinnamon, milk and nuts.
Bring to a boil, stirring constantly.
Cool slightly and pour mixture evenly over rolls.
Break other loaf of bread into small pieces and place on top of first layer.
Let rise to top of pan.
Bake at 350\u00b0 for 30 minutes.
Flip out of pan immediately.