Cheesy Bell Peppers - cooking recipe

Ingredients

6 medium green peppers
1/3 c. chopped onion
1/2 c. water
1/2 c. uncooked rice
4 oz. sharp cheese
1 lb. ground beef
1/2 tsp. salt
dash of pepper
1 lb. can tomatoes
1 Tbsp. catsup

Preparation

Cut off tops of peppers and clean out.
Precook peppers by boiling in salted water for 5 minutes.
Sprinkle the inside with salt.
Saute in a skillet the beef and onions.
Drain off fat and add other ingredients.
Cover and simmer until tender, about 15 minutes.
Grate cheese.
Add to meat mixture.
Stuff peppers and top with catsup.
Set upright in oblong Pyrex dish.
Bake at 350\u00b0 for 20 to 25 minutes.