Barbecued Chicken Wings - cooking recipe

Ingredients

2 c. catsup
1/2 can beer (dark)
1/8 c. brown sugar
1 Tbsp. crushed red pepper
1 Tbsp. black pepper
2 Tbsp. Louisiana sauce
2 Tbsp. Worcestershire
1/2 tsp. salt

Preparation

Mix thoroughly.
Add brown sugar to thicken.
Add or reduce ingredient amounts to taste.
Bake chicken wings at 450\u00b0 for 30 minutes.
Coat with sauce and cook until done.