Layered Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
1 c. diced celery
4 eggs, hard-boiled
10 oz. pkg. frozen peas, raw
1/2 c. chopped green peppers
1 chopped onion
8 slices fried bacon, crumbled
2 c. mayonnaise
2 Tbsp. sugar
4 oz. grated Cheddar cheese

Preparation

Tear lettuce into small pieces and place in 9 x 12-inch glass dish.
Layer next 5 ingredients in order given.
Add sugar to mayonnaise and spread over top as you would frosting.
Top with grated cheese and bacon.
Refrigerate 8 to 12 hours.