Oriental Stir-Fry - cooking recipe

Ingredients

2 tsp. peanut oil
1 tsp. Chinese sesame oil
10 oz. chicken breast, cut into thin strips
1 garlic clove, thinly sliced
1/4 tsp. grated ginger root
1/4 tsp. salt
1/8 tsp. pepper and paprika
1 c. thinly sliced onions
1/2 c. julienne cut red pepper
1/2 c. julienne cut green pepper
3/4 c. chicken borth
1 Tbsp. soy sauce
2 tsp. cornstarch
1 c. cooked long grain rice (hot)

Preparation

Heat 12 inch nonstick skillet.
Add oil and heat.
Add chicken, garlic and ginger; sprinkle with salt, pepper and paprika and cook, stirring quickly and frequently, until chicken is no longer pink, 1 to 2 minutes.
Add vegetables and half the broth and stir to combine.
Cover and let cook until vegetables are tender-crisp, 1 to 2 minutes.