Onion Potatoes - cooking recipe

Ingredients

2 1/2 lb. potatoes
1 Tbsp. olive oil
1 pkg. Lipton onion soup mix
1 plastic bag
1 lb. penne, ziti or bow-tie pasta
1 tsp. butter
1 garlic clove, pressed
4 oz. sliced baked ham, cut into thin strips
3/4 c. chicken broth
1/4 c. heavy cream
2 c. sugar snap peas
1/8 tsp. black pepper
1 1/4 c. freshly grated Parmesan cheese
4 large red-skinned potatoes, cut in 1/2-inch cubes (about 3 c.)
1/4 c. water
3 tsp. olive oil, divided
1 garlic clove, pressed
1 c. chopped onion
1 yellow bell pepper, cored and thinly sliced
1 green or red bell pepper, cored and thinly sliced
6 large eggs
1/3 c. grated Parmesan cheese
1/2 tsp. salt
1/8 tsp. black pepper

Preparation

Preheat oven to 400\u00b0.
In glass pie plate or microwave-safe shallow dish, combine potatoes and water.
Cover with wax paper and then microwave on High 10 minutes, stirring once halfway through cooking.
Meanwhile, in 8 or 9-inch nonstick skillet, heat 2 teaspoons olive oil over medium-high heat.
Add garlic and cook 30 seconds.
Add onions and peppers; cook, covered, 10 minutes stirring occasionally.