Blueberry Nut Crunch - cooking recipe

Ingredients

1 can crushed pineapple (No. 2 1/2)
3 c. fresh or frozen blueberries
3/4 c. sugar
1 box yellow cake mix
1/4 lb. melted butter or margarine
1 c. chopped pecans
1/4 c. sugar

Preparation

Lightly
grease
a
9
x
13-inch
baking dish.
Spread undrained crushed pineapple over bottom of pan.
Add the layer of blueberries
and the sugar.
Sprinkle dry cake mix on top. Drizzle melted butter on top.
Top with pecans.