Hash Brown Casserole - cooking recipe

Ingredients

1 large pkg. frozen hash brown potatoes
1/2 c. frozen onions
1 stick margarine
2 cans cream of chicken soup
1 c. Cheddar cheese

Preparation

Mix 1/2 of the margarine with all other ingredients. Top with rest of margarine and bake, uncovered, at 350\u00b0 for 1 hour.