Ham Balls - cooking recipe

Ingredients

3 c. original Bisquick or reduced-fat baking mix
1 1/2 c. finely chopped, cooked smoked ham
4 c. shredded Cheddar cheese
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
2 tsp. spicy mustard
2/3 c. milk

Preparation

Lightly grease 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Mix all ingredients thoroughly.
Shape into 1-inch balls.
Place about 2 inches apart in pan.
Bake 20 to 25 minutes or until brown. Serve warm.
Yield: about 7 dozen.
Bake at 350\u00b0.