Black Bottom Cupcakes - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 unbeaten egg
1/3 c. sugar
1/2 tsp. salt
6 oz. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. salt
1 tsp. baking soda
1 c. water
1/3 c. oil
1 tsp. vanilla
1 tsp. vinegar

Preparation

Beat until smooth.
Fill papers 1/3 full.
Top with heaping tablespoonful of cream cheese mixture.
Sprinkle with sugar.
Bake at 350\u00b0 for 30 to 35 minutes.
Makes 2 dozen.