Oven Bake French Toast - cooking recipe

Ingredients

8 (1/2-inch thick) slices French bread (about half 1-lb. loaf)
1/2 c. raisins
1/2 c. chopped pecans
6 eggs
2 c. half and half
1/2 c. orange-flavored liqueur
1 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. ground nutmeg
sifted confectioners sugar or Orange Syrup to serve

Preparation

Arrange bread slices in a single layer, with sides touching, in a greased jelly roll pan.
Sprinkle raisins and pecans over bread.
In a medium bowl, whisk eggs, half and half, liqueur, cinnamon, salt and nutmeg.
Pour egg mixture over bread.
Cover and refrigerate 8 hours or overnight.