Watergate Salad - cooking recipe

Ingredients

1 (3 oz.) pistachio pudding mix
1 can crushed pineapple with juice
9 oz. Cool Whip
1/2 c. nuts
1 c. miniature marshmallows

Preparation

Mix pudding and nuts together.
Add pineapple and marshmallows; mix together.
Add Cool Whip very carefully.
Chill. This is better when left in the fridge for a couple of days!