Almond Crunch - cooking recipe

Ingredients

2 sticks real butter
1/2 c. sugar
graham crackers
1 large pkg. sliced almonds

Preparation

Line large cookie sheet with foil.
Cover sheet with whole graham cookies; sprinkle with sliced almonds. Melt butter and add sugar. Cook over low heat until mixture begins to thicken.
Spoon over almonds and crackers. Place in 350\u00b0 oven for 15 minutes. Cool and break into cookie size pieces.
Watch closely; easy to burn.