Fish And Chip Bake - cooking recipe

Ingredients

4 to 6 servings mashed potatoes
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
16 oz. perch fillets
1/4 milk
1/2 c. fish coating of choice
2 Tbsp. butter
lemon slices
1/2 c. sour cream
1 tsp. pepper

Preparation

Mix potatoes, sour cream, spinach and pepper.
Turn into 10 x 9 x 2-inch baking dish.