Hot Fruit Salad - cooking recipe

Ingredients

3 apples, cut up (not peeled) or 1 apple and other fruit in season
1 large can pineapple tidbits, drained
1/3 c. butter, melted
1/4 c. flour
3/4 c. sugar
pineapple juice
1/4 c. shredded Cheddar cheese
1/4 c. sliced almonds

Preparation

Combine in a saucepan the butter, flour, sugar and pineapple juice.
Heat until it is hot and thick.
Mix with the fruit and top with the Cheddar cheese and almonds.
Bake at 350\u00b0 for 30 minutes.