Pork Chops With Scalloped Potatoes - cooking recipe

Ingredients

3 Tbsp. butter or oleo
3 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 (14 1/2 oz.) can chicken broth
6 loin pork chops (I use boneless)
2 Tbsp. cooking oil
6 c. thinly sliced, peeled potatoes (6 or 7 potatoes)
chopped onion or onion powder

Preparation

I precook my potatoes for about 10 minutes and drain.
In a saucepan, melt butter; stir in flour, salt, pepper and onion.
Add chicken broth gradually and stir constantly until mixture boils. Cook for 1 minute.
Remove and pour mixture over potatoes and mix well carefully.
Brown pork chops in oil and season to taste. Spread potatoes in a greased baking dish or pan.
Place pork chops on top.
Cover and bake at 350\u00b0 for 1 hour.
Uncover and bake 15 minutes longer or until potatoes are tender.
Yield:
6 servings.