Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter (2 sticks)
6 eggs, separated
3 c. all-purpose flour
1/8 tsp. salt
1/2 pt. sour cream
1/4 tsp. soda
1 tsp. vanilla
1 tsp. lemon flavor
3 c. sugar

Preparation

Cream butter and sugar.
Add egg yolks.
Sift
flour
3 times with salt.
Add alternately with sour
cream
to
which soda has been added.
Fold in stiffly beaten
egg
whites
and flavorings. Put batter in greased and
lightly
floured
tube pan and bake at 300\u00b0 for 1 1/2 hours.