Bean Salad - cooking recipe

Ingredients

1 can string beans
1 can wax beans
1 can kidney beans
1 can small English peas
1 can whole kernel corn
1 large jar chopped pimientos
1 c. chopped onion
1 bottle red wine vinegar
3/4 c. vegetable oil
1 c. sugar
1/2 tsp. salt

Preparation

Drain all canned ingredients and the pimientos.
Mix all together.
Place in tightly covered container.
Refrigerate overnight.
Serve cold.
Makes large bowl.