Broccoli And Cheese Casserole - cooking recipe

Ingredients

2 bags (1 lb. each) frozen broccoli cuts
1 lb. Velveeta
2 sticks margarine
corn flake crumbs

Preparation

Cook broccoli according to package directions.
Drain.
In saucepan, melt 1 stick margarine and Velveeta.
Mix with broccoli and pour into baking dish.
Melt remaining stick of margarine and then add corn flake crumbs.
Sprinkle on top of broccoli/cheese mix.
Bake at 400\u00b0 for 20 to 25 minutes or until bubbly.