Easy Refrigerator Rolls - cooking recipe

Ingredients

2 c. milk
1/2 c. sugar
1/2 c. Crisco
1 pkg. yeast
flour
1 tsp. salt
1 heaping tsp. baking powder
1/2 tsp. baking soda
melted butter

Preparation

Heat milk, sugar and Crisco and stir to melt Crisco.
Cool to 105\u00b0 to 110\u00b0.
Add 1 package yeast and stir to dissolve (about 5 minutes).
Add enough flour to make a thin batter (about 2 cups). Cover and let stand in a warm place for 2 hours.
Add salt, baking powder, soda and enough flour to make dough not sticky, but the right consistency to knead (about 4 cups).
It is not necessary to knead this dough, but beat it while adding the flour.
Place dough in refrigerator, covered, overnight.
Roll out on floured board or wax paper.
Cut rounds with biscuit cutter, dip in melted butter, fold over and place on cookie sheet.
Cover and let rise 2 1/2 hours.
Bake at 400\u00b0 for 10 to 12 minutes.
Makes about 60 rolls.