Baked Corn - cooking recipe

Ingredients

2 qt. frozen corn
2 Tbsp. flour
2 Tbsp. sugar
1/2 c. milk
2 Tbsp. butter
2 eggs
salt and pepper

Preparation

Add frozen corn to food processor along with other ingredients.
Blend, leaving a few whole corn kernels.
Pour into buttered casserole.
Bake at 375\u00b0 for 1 1/2 hours.
Serves 12 to 16.