Sausage Rolls - cooking recipe

Ingredients

2 c. self-rising flour
8 oz. cream cheese
1 stick margarine
1 lb. raw sausage

Preparation

Combine flour, cream cheese and margarine; mix well.
Separate into 2 rolls.
Roll out until thin.
Sprinkle with sausage and roll up.
Slice off amount desired.
Lay slices on cookie sheet. Bake at 450\u00b0 for 12 to 15 minutes.
Slices better if put in freezer for a couple hours.