Cracker - Snack - cooking recipe

Ingredients

3/4 c. oil
1 tsp. lemon pepper
1 (12 oz.) tiny oyster crackers
1 tsp. dill weed
1 pkg. Hidden Valley Ranch dressing

Preparation

Mix oil, dill weed, lemon pepper and Ranch dressing thoroughly and heat extra warm.
Pour over crackers and stir until crackers absorb oil.
Store in sealed jar for 12 hours.