Marinade For Any Type Of Beef - cooking recipe

Ingredients

1/2 c. oil
1/2 c. ketchup
1/2 c. vinegar
1 tsp. salt
1 tsp. pepper
1 clove garlic, chopped

Preparation

Mix all ingredients together.
Put desired meat into a plastic bag.
Pour marinade over meat.
Seal.
Refrigerate overnight.\tTurn several times.
The longer it is in the refrigerator, the better.
Cook meat on grill or broil in oven.